St. George & Ventuno
This year to celebrate hubby’s birthday I booked a room at the new boutique hotel St. George that opened in Helsinki this past spring and a table at restaurant Ventuno that had opened its doors in September. The room I booked was a Sky Attic Studio at the top floor of the hotel with lovely views of the Old Church Park. The room was perfect for a short stay but would feel quite small for say a week’s vacation. The hotel offers a spa, Wintergarden restaurant and bar, restaurant Andrea – where Nordic and Anatolian kitchens meet, and the St. George Bakery café with the first ever Monocle Shop in the Nordic countries.
After checking in at the hotel we headed out for some lunch and shopping. We had lunch at Kamppi shopping mall’s Kortteli restaurant world at Beijing8, a dumpling restaurant. After lunch and shopping we headed back to the hotel and visited the Wintergarden bar for a cocktail. I liked the atmosphere in the bar and the cocktail was good too. Then we withdrew to our room to relax and get ready for dinner.
|Dumplings with broccoli and edamame sides
|Wintergarden had some nice private rooms
Ventuno was quite surprising, as we walked in, the place seemed noisy and slightly chaotic but when we were taken to our table, the atmosphere changed to a calm and relaxing place. So the front café/bar type area was really bustling, while the dining room/osteria was calm even though fully booked. We started with an aperitif while studying the menu. We ordered the Ventuno Degustazione tasting menu accompanied with the recommended wine package. The menu consisted of: Arancini /Lemon & thyme flavoured crispy risotto ball, thyme-parmesan dressing), Alici & N’Duja (Fennel cracker, spicy n´duja sausage, anchovy, dill, pecorino), Kingfish Bianco (Raw marinated kingfish, green olives, pistachio vinaigrette, lemon jam cremé), Casarecce al Ragù (Braised brisket ‘ragù’, confit garlic, toasted almonds, gremolata), Capesante & Gamberetti (Roasted scallops, dried tomato-shrimp dressing, saffron, trout roe), Pesce Piccata (Roasted fish of the day, olive oil hollandaise, salted halibut fritters) with Gratin di Patate (Potato, cabbage, caramel onions, parmesan) , and for dessert Limoncello (Lemon pie, meringue, blackberries, blackberry sorbet, limoncello jus). The food was really good and we loved every course except for the Pesce Piccata, which seemed a bit too heavy with both hollandaise sauce, a fritter and creamy potatoes. It also did not seem very Italian to us. However, all in all the menu was really good as where the wines. The service was also good and the waitress followed our wishes regarding pausing between certain courses. The only small faux pas happened with the wine as we had to ask for the third wine when we were served the fish and this wine was supposed to be served already with the scallops. We will come back to this restaurant when the menu changes.
Back at the hotel when we tried to get to sleep we noticed that the control panel for the door was super bright so I had to drape a towel over it. Once the panel was covered we got a good night’s sleep in a bed that was slightly too soft. In the morning it was time for breakfast that on weekends was served until noon, which is a huge plus. The breakfast was quite good but I found the bread selection a bit disappointing. For a hotel that advertises its own bakery only being served a small basket of one type of bread with a small serving of butter was a letdown. Also, the selection of cold cuts was very limited. The omelets and home-made yogurt were a nice touch. All in all, I loved the feel of the hotel and the staff was really friendly but Hotel Haven still remains our favorite boutique hotel in Helsinki.